| Nutrition Facts | Per 100 g | Per Portion 25 g |
|---|---|---|
| Energy | 341 kcal / 1424 kJ | 85 kcal / 356 kJ |
| Fat – of which saturates |
1,7 g 0,17 g |
0,43 g 0,04 g |
| Carbohydrate – of which sugars |
82,5 g 55,3 g |
20,6 g 13,8 g |
| Fiber | 10,2 g | 2,55 g |
| Protein | 4 g | 1 g |
| Salt | 0,6 g | 0,15 g |
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