Nutrition Facts | Per 100 g | Per Portion 25 g |
---|---|---|
Energy | 401 kcal / 1678kJ | 100 kcal / 420 kJ |
Fat – of which saturates |
15,5 g 8,7 g |
3,88 g 2,18 g |
Carbohydrate – of which sugars |
64,6 g 48,4 g |
16,2 g 12,1 g |
Fiber | 7,1 g | 1,78 g |
Protein | 4,4 g | 1,1 g |
Salt | 0,3 g | 0,08 g |
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